International Malbec Day Tasting & Pairing

Join us to celebrate International Malbec Day tasting and pairing event, where we'll explore the rich diversity of Malbec wines from five distinct regions, expertly paired with four delectable small plates. Led by Mary Montalvo, esteemed sommelier and owner of Wine Collective and The Wine Academy, this intimate experience promises an immersive journey into the world of Malbec.  From France to Argentina and USA, something for everybody.

Only 12 seats available.

Indulge in the culinary creations of Perry Culinary Services as you delve into the exquisite flavors of Malbec wines. Chef Chris Perry will be crafting a special menu to showcase each one of the regions and its wines. 

Menu

Chilean Ajiaco soup  paired with Chilean Malbec

Flatbread topped with spinach, kale and blue cheesewith a balsamic drizzle reduction paired with California Malbec

Duck a la Orange  served with vegetables paired Cahors (France) Malbec

Skirt Steak  served over roasted potatoes and chimichurri sauce paired with Argentinian Malbec

What includes:

• 5 wines
• 4 food pairings
• Tasting Notes
• Class & Pairing