NATIONAL WINE DAY TASTING & PAIRING

Come and celebrate Chardonnay Day with us with this fun wine tasting in collaboration with Perry Culinary Services. We will feature 5  wines from different wine regions paired with 4 small plates. We will talk about the regions, varietals and all they have to offer. 

Here is the menu:

1. Mediterranean Hummus Platter:

   - Creamy hummus served with a variety of toppings such as roasted red peppers, marinated olives, cucumber slices, and feta cheese, accompanied by warm pita bread.

   - Wine Pairing: Assyrtiko

2. Bruschetta Trio:

   - Classic tomato and basil bruschetta, creamy avocado and shrimp bruschetta, and tangy goat cheese and fig bruschetta served on toasted baguette slices.

   - Wine Pairing: Verdicchio

3. Spanish Meatballs (Albóndigas):Flavorful Spanish meatballs made with a blend of ground beef and pork, seasoned with smoked paprika and garlic, simmered in a rich tomato sauce. Wine Pairing: Tempranillo 

4. Australian Meat Pie Bites:Mini meat pies filled with seasoned ground beef, onions, and gravy, baked until golden brown. Wine Pairing: Shiraz   Enjoy your National Wine Day celebration with these delicious appetizers and perfectly paired wines!